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Hotel Manager season 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offer hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment. 


Responsible for the entire hotel department, including:

  • Implementing and maintaining the company standards and budgets in the hotel department
  • Managing the shop, beauty salon, and wellness department
  • Managing and motivating the entire crew, particularly the management staff.
  • Evaluating passenger comment sheets
  • Reviewing all orders made by the hotel department
  • Checking, controlling and signing for all supplies and delivery notes
  • Supervising the proper storage of all stock on board the vessel
  • Correctly handling all food & beverage stock, as well as all of the available equipment in the hotel department
  • Maintaining cleanliness, hygiene and tidiness in all areas of the hotel department
  • Setting up of written duty rosters for all housekeeping staff, as well as planning of stations
  • Supervising all stock checks and inventories within the hotel department
  • Adhering to the onboard crew training program.
  • Adhering to the corporate uniform policy within the hotel department
  • Performing active onboard management
  • Maintaining an active presence in the galley and restaurant during meal times
  • Maintaining an active presence at all official onboard occasions and events
  • Continuously caring for and looking after all passengers onboard
  • Periodically performing inspections of passenger and crew areas and cabins
  • Handling complaints as per the company’s policy
  • Organizing and overseeing the realization of special occasions
  • Performing a final check of all information for passengers and crewmembers
  • Maintaining a smooth flow of information on board and adhering to the chain of command
  • Ensuring active communication with the captain, onboard management, crew and head office
  • Controlling and maintaining the cash book on board
  • Correctly listing all outgoing invoices
  • Coordinating regular crew performances


  • English spoken and written and German will be considered as an advantage
  • Completed vocational training
  • Several years of professional experience in managing comparable departments
  • A minimum of 8 years of Food & Beverage experience
  • Good computer skills and administrative experience


  • independend
  • management skills
  • flexibility
  • organizational skills
  • loyalty
  • honesty
  • objectivity
  • friendliness
  • passenger orientated
  • stress resistance
  • EU Passport holder
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