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Executive Chef season 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offer hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment

Responsible for the entire food department, including:

  • Set up of written duty rosters for all galley crew and staff
  • Organizing, managing and motivating all galley crew and staff
  • Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
  • Responsible for the implementation and maintaining of the corporate standards in the food department
  • Responsible for the implementation of a correct food schedule for the crew, according to the corporate crew food standard
  • Responsible for all food and galley purchase orders in cooperation with the Hotel Manager
  • Responsible for organization of loading and checking of all food and galleys supplies
  • Responsible for the food stores, adjusted to number of pax
  • Responsible for the correct handling and storing of all food stock, cleaning products and all equipment in the food department
  • Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Active cost controlling and maintaining of food cost.
  • Responsible for correct monthly inventory of food stock as per company’s instructions
  • Continuous training of all galley crew and staff
  • Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the galley crew and staff
  • Various preparatory duties prior to and at the end of the season
  • Active participation in managing the hotel department
  • Active presence at official occasions and events on board as per manual
  • Regular presence in the restaurant to obtain feedback from the passengers by active communication


  • English/German spoken and written
  • Completed vocational training as chef
  • 4 years of management experience in a comparable galley
  • F & B experience


  • independence
  • management and motivating skills
  • flexibility
  • organizational skills
  • loyalty
  • honesty
  • objectivity
  • stress resistance
  • EU Passport
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