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Chef de Partie/Pastry season 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment


  • Preparation and distribution of all daily meals according to food manual (menu cycle)
  • Responsible for a section in the galley
  • Co-responsible for achieving and maintaining the company standards and budgets in the food department
  • Assistance to the Executive Chef in ordering food supplies
  • Assistance with the loading of the ship’s supplies
  • Co-responsible for proper storing of all food and galley supplies and stock
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with taking of galley inventory as per company directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives


  • English spoken
  • Completed vocational training or experience as a chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet


  • independence
  • flexibility
  • loyalty
  • honesty
  • objectivity
  • stress resistance
  • high sense of cleanness and hygiene
  • EU Passport
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