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Chef de Bar English speaking season 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment. 


  • Responsible for the entire bar and lounge area
  • Responsible for the implementation and maintaining of the RC standards and budgets in the bar department
  • Responsible for the daily set-up (mise-en-place), professional serving and preparation of beverages, as per predefined recipes and standards
  • Organising, managing and motivating all bar waiters / bar waitresses
  • Ordering beverages in cooperation with the Maître d´*, Hotel Manager
  • Organisation of loading and checking of bar supplies
  • Responsible for the correct storing of the bar stock and supplies
  • Responsible for the proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
  • Responsible for the professional service of beverages and/or food in the bar, restaurant, lounge and on the sundeck
  • Responsible for the cleanness, tidiness and hygiene of the entire bar and lounge area, certain parts of the sundeck, back offices, pantries and workrooms
  • Responsible for the cleaning of the bar glassware, china and cutlery
  • Responsible for meeting the HCCP Standards
  • Greeting of all passengers visiting the bar / lounge area
  • Monthly taking of the bar inventory as per company’s directives
  • Assistance with the loading of ship’s supplies
  • Continuous training of the Bar Waiter / Bar Waitress
  • Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the Bar Waiter / Bar Waitress
  • Various preparatory duties prior to and at the end of the season
  • Active communication with passengers in order to obtain feedback and to generate revenue by recommendation
  • Responsible for the daily cashing-up of the revenue generated in the bar
  • Organisation, realisation and supervision of F&B activities (cocktails, welcome and farewell parties, afternoon tea etc.), as well as special functions
  • Assistance in the restaurant during meal times
  • Assistance with luggage handling if necessary, as per supervisor’s directives
  • Assistance in other departments if necessary, as per supervisor’s directives

Qualifications and Skills

  • Languages skills English spoken and written
  • Education / Training Education in the Hospitality industry is an advantage
  • Professional experience 2 years of professional experience in a comparable position
  • Experience on ships is an advantage


  • independence
  • flexibility
  • loyalty
  • honesty
  • objectivity
  • stress resistance
  • high sense of cleanness and hygiene
  • EU Passport
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