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Restaurantmanager/in Deutschsprachig Saison 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment


Responsible for the entire restaurant and bar department, including duties such as:

  • Setting up written duty rosters for service crew and staff in the restaurant and bar
  • Organizing, managing and motivating all service staff in the restaurant and bar
  • Implementing and maintaining the company standards in the restaurant and bar department
  • Handling of seat assignment
  • Keeping control of and assisting with the service in all outlets
  • Ordering supplies in cooperation with the Hotel Manager
  • Checking and overseeing the loading and organization of all relevant supplies
  • Properly storing all restaurant supplies and equipment
  • Correctly handling all food stock, as well as all the equipment in the restaurant and bar department
  • Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department
  • Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar
  • Performing cost controlling and maintaining budgets in the restaurant and bar department
  • Taking monthly stock, as per company’s instructions
  • Ensuring that all service staff is continuously trained
  • Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
  • Organizing, supervising and providing active support of all food & beverage activities
  • Performing various preparatory duties prior to and at the end of the season
  • Actively participating in the management of the hotel department
  • Maintaining an active presence at official occasions and events on board, as per the manual


  • English and/or German spoken and written 
  • Completed vocational food & beverage training
  • Experience on ships
  • Experience with computerized cash registers
  • Experience in the food & beverage industry
  • 3 years of management experience in a comparable position


  • friendliness
  • courtesy
  • honesty
  • independence
  • leadership qualities
  • flexibility
  • organizational skills
  • loyalty
  • objectivity
  • excellent communication skills
  • stress resistance
  • EU Passport
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