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Junior Chef season 2018

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment

Responsibilities

  • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
  • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  • Assistance with the loading of ship’s supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with the taking of the kitchen inventory as per company’s directives
  • Participation in the onboard training program.
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Cooperation in other departments if necessary as per supervisor’s directives.

Qualifications

  • English spoken
  • Completed training as Junior Chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

  • flexibility
  • motivation
  • loyalty
  • honesty
  • stress resistance
  • high sense of cleanness and hygiene
  • EU Passport
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